“Bonbon” of local chancre crab with coriander, toasted pine nuts and guacamole
Baked cheese soufflé with farmhouse Cheddar and Gruyère
Tartare of Yorkshire venison with a potato and horseradish salad
Longueville’s home smoked organic salmon with traditional accompaniments
Duo of poached Jersey lobster with caviar cream and Winter leaves (£5.00 supplement)
Grilled hand dived scallops with prawns and a coral butter sauce
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Grilled fillet of Angus beef with braised oxtail, cèpes and a red wine sauce
Roast rump of lamb with a potato gratin and ratatouille
“Assiette” of local pork with crisp pancetta and cauliflower beignet
Grilled seafood “Choucroute” with saffron potatoes and lobster sauce
Line caught seabass with fennel salad and grilled squid
Baked parcels of courgette, aubergine and baby bell pepper, with plum tomato and mozzarella
Longueville's seafood platter with local lobster, oysters, crab, gambas and hand dived scallops (£15.00 supplement)
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Pandora of valhrona dark chocolate mousse, banana and warm vanilla cream
Orange with Grand Marnier soufflé with cookies ice cream
Valhrona dark chocolate biscuit with pistachio and praline parfait
Mango and yoghurt pannacotta with banana flambé and kiwi sorbet
Selection of British and French farmhouse cheeses (£4.50 Supplement)
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Choice of freshly ground coffee, teas and infusions with petits fours (£4.75)
Two courses £50.00
Three courses £57.50
Prices are inclusive of service charge and gst