Duo of poached Jersey lobster with caviar cream and Winter leaves
(Borthwick, Riesling, Wairarapa, 2008, Biodynamic wine, New Zealand)
ooOoo
Grilled hand dived scallops with a coral butter sauce and garden leeks
(Pouilly Fumé, Serge Dagueneau et Filles, 2008, France)
ooOoo
Line caught local sea bass, roast squid and fennel salad
(Chablis, “Vieilles Vignes”, Domaine Alain Gautheron, 2007, France)
ooOoo
Roast fillet of Aberdeen Angus beef with cèpes and red wine sauce
(Kaiken, Cabernet Sauvignon, Mendoza, 2007, Argentina)
ooOoo
Selection of British and French farmhouse cheeses
ooOoo
Vanilla pannacotta with exotic fruits and passion fruit syrup
ooOoo
Orange and Grand Marnier soufflé with cookies ice cream
(Brown Brothers, Orange Muscat and Flora, Late Harvest, 2008, Victoria, Australia)
£102.00 (with a selection of wines by the glass) £75.00 (without wines)
(£67.00 / £40.00 supplement for guests on half board)
Inclusive of service charge and gst
This menu is only available for whole table