Herald Express - Jersey left me wanting more

3 May 2011

Herald Express - Jersey left me wanting more

Alex Ali Herald Express (Plymouth/Devon) offers great detail of his time on the island, touching on the warmth of the island - from its sandy beaches to its welcoming and attentive service throughout.

He describes Longueville Manor as 'a hotel of truly magnificent standards', whilst highlighting its kitchen garden and breakfast which features the hotel's smoked salmon. The article also mentions that Andrew Baird is celebrating 21 years as chef. The island's produce and ingredients are said to be of the highest quality.