Jersey, with its unusual micro climate and wonderful clean waters is an amazing larder of fresh produce.
Whether harvested from the sea, the land or the Manor's own kitchen garden, dedicated suppliers work in partnership with the kitchen and source the finest regional ingredients.
Local producers are key and whether it's the organic dairy farmer up the road, the fisherman who will only catch line-caught sea bass or Longueville's very own honey, The kitchen is spoilt for choice.
Andrew Baird works closely with the Manor's own kitchen gardener and forager and depending on the time of year will adapt his menus specifically to what is available right on his doorstep.
All too often, words can't describe the magical quality of the produce that's readily available; therefore the following collection of images will give a glimpse of what it's all about.