Lunch Menu

The sample menu opposite is typical of a daily lunch menu.

Depending on both the season and what is available on the day, this menu changes on a daily basis.

As all produce is fresh, much of its supply is dependant on the weather. For example, seafood can be in short supply during and after extreme weather conditions as well as other ingredients that rely on ferry transportation.

Simple dishes can be prepared at any time and any special requests that require advanced warning will always be looked after.

Parma ham with a salad of sweet pickled figs and orange
Baked cheese soufflé with farmhouse Cheddar and Gruyère
Local deep water chancre crab “bonbon” with guacamole and warm crab claw
Ragoût of hand dived local scallops with coral butter sauce and baby leeks
Half a dozen Royal Bay oysters with traditional accompaniments
Longueville’s home smoked salmon

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Roast sirloin of Aberdeen Angus beef with sauté potatoes, confit onion and red wine sauce
  Lamb shank with gratin potato and Longueville’s honey scented sauce
Slow roast duck leg confit with a cassoulet of beans, Port sauce and black truffle shavings
Baked vegetable parcels with plum tomato sauce and cauliflower beignet
“Choucroute” with grilled seafood, saffron potato and lobster sauce
Grilled brill on the bone, light creamed mustard potatoes, braised fennel
Half local lobster, picked crab, mixed garden salad and Jersey Royals (£15.00 supplement)

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Hot orange and ‘Grand Marnier’ soufflé
Baked apple tart with pistachio pannacotta
Pandora of valhrona dark chocolate mousse, banana and warm vanilla cream
Lemon tart with raspberries and Jersey crème fraîche
Selection of British and French farmhouse cheeses (£4.50 supplement)

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Choice of freshly ground coffee, teas and infusions served with petit fours (£3.75)

Two courses £22.50
Three courses £27.50

Prices are inclusive of service and gst