Restaurant 

The perfect setting to enjoy Andrew Baird's award winning menus and to sample some of the world's greatest wines.

Two rooms, each with their own character offer different moods. The 16th century Oak Room with its dark oak panelling is perfect for the intimate romantic evening, whilst the Garden Room, more contemporary in style, is ideal for either a fun evening with friends or a light lunch. Whatever the choice, both offer a relaxed atmosphere and understated service.

  • Breakfast   7am to 10am
  • Lunch      12.30pm to 2pm
  • Dinner       7pm to 10pm
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Relais & Chateaux
AA 5 Red Star Rating