Sunday Lunch Menu

The sample menu opposite is typical of a Sunday lunch menu.

Depending on both the season and what is available on the day, this menu changes from one Sunday to the next.

As all produce is fresh, much of its supply is dependant on the weather. For example, seafood can be in short supply during and after extreme weather conditions as well as other ingredients that rely on ferry transportation.

Simple dishes can be prepared at any time and any special requests that require advanced warning will always be looked after.
 

Longueville’s home smoked salmon
Parma ham salad with sweet pickled figs and Sicilian orange
Baked cheese soufflé with farmhouse Cheddar and Gruyère
“Bonbon” of local chancre crab with coriander, toasted pine nuts and guacamole
Roast saddle of rabbit with wild morels, carrot, cumin and warm vinaigrette
Grilled hand dived local scallops with baby vegetables, crisp pancetta and sauce hollandaise

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Jerusalem artichoke and truffle soup

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Roast sirloin of Angus beef with Yorkshire pudding, roast potatoes and onion gravy
Slow cooked lamb shank with potato gratin and plum tomato chutney
Pot roasted maize fed chicken, mushrooms, baby onions, bacon and red wine sauce
Risotto of woodland mushrooms with truffle and Parmesan Reggiano
Line caught local brill with spinach and prawn gratin
Grilled sea bass, fennel salad, ratatouille, plum tomato and squid ink sauce
Half local lobster, picked crab, mixed garden salad and Jersey Royals (£8.50 supplement)

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Pineapple soufflé with a passion fruit sorbet
Hot banana parcel with mango chutney and bourbon ice cream
Valhrona chocolate filled with walnut biscuit, nougatine sabayon and white chocolate mousse
Longueville’s Swiss valley honey and lavender pannacotta with lemon grass sauce and roast apple
Traditional farmhouse cheeses (£4.50 supplement)

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Choice of freshly ground coffee, teas and infusions served with petit fours

£37.50 per person inclusive of service charge and gst