Heated from mid-spring all the way through to the end of September, the pool and its alfresco terrace becomes the focal point of the hotel.
The sophisticated, yet tranquil and relaxed setting is perfect for simply chilling out and unwinding. The terrace is the perfect venue to enjoy a leisurely breakfast, a poolside barbeque lunch or a pre-dinner cocktail on warm summer evenings.
The daily summer barbeque lunch is a popular event. The simple yet well balanced menu features a range of meat, seafood and vegetarian grills, a selection of garden salads and a choice of either freshly dug Jersey Royals or Andrew Baird's infamous French fries.