Food & Drink

Whilst recognised as one of Jersey's finest restaurants, it's also a haven of casual dining.

The perfect setting to enjoy Andrew Baird's award winning cuisine and to sample some of the world's greatest wines.

Although fine dining is at the heart of Longueville Manor, special requests are commonplace, kids are well looked after and casual dining is always an option. During the summer, the pool terrace plays host to an alfresco offering, whilst in the winter, a hearty bowl of soup in front of a roaring log fire is never too much trouble.

In addition, well trained bar tenders and knowledgeable sommeliers will attend to one's every need.

Room service is available 24 hours with a small selection of hot and cold dishes for night owls.

Andrew Baird's food is all about the very best of local produce as well as the abundant harvest from the beautiful Victorian kitchen garden. His relationship with the kitchen gardener is all important as are the strong links with local growers, foragers and suppliers.

His style of food is all about simplicity and flavour. It's about celebrating the produce and presenting it in an uncluttered yet appetising way.

Steeped in the classical traditions of fine cuisine, the Longueville kitchen continues to innovate, stimulate and surprise,