The Restaurant

The perfect setting to enjoy Andrew Baird's award winning cuisine and to sample some of the world's greatest wines.

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Two rooms, each with their own character offer very different moods.

The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. Whichever the choice, both offer professional yet understated service with a relaxed atmosphere.

Executive Head Chef Andrew Baird has a style of food that is all about simplicity and flavour. It's about celebrating the finest produce and presenting it in an uncluttered yet appetising way.

Steeped in the classical traditions of fine cuisine, the Longueville kitchen continues to innovate, stimulate and surprise.

A wine list with over 400 bins complements the food and is a comprehensive collection ranging from the classics to the adventurous New World.

Open for lunch and dinner, it is recommended to reserve a table well in advance so as to avoid any disappointment.

Most dietary requests are readily catered for although Andrew Baird is happy to discuss on a one to one basis anything more specific.

Children are welcome with kids menus always available.

Meal Times:

  • Lunch - 12.30pm to 2.00pm
  • Dinner - 7.00pm to 10.00pm

 

Menus        Dress code: Casual/Chic

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