Two rooms, each with their own character offer very different moods.
The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. Whichever the choice, both offer professional yet understated service with a relaxed atmosphere.
Executive Head Chef Andrew Baird has a style of food that is all about simplicity and flavour. It's about celebrating the finest produce and presenting it in an uncluttered yet appetising way.
Steeped in the classical traditions of fine cuisine, the Longueville kitchen continues to innovate, stimulate and surprise.
A wine list with over 400 bins complements the food and is a comprehensive collection ranging from the classics to the adventurous New World.