Food & Drink


Andrew Baird's philosophy on food is all about local and homegrown produce. he sources from the very best suppliers and over the years has forged strong working relationships with them. this collection of sample menus reflects his unique style - bon appetit.

Lunch Menus

Sunday Lunch

Afternoon Tea

'A la Carte' Dinner

Chef's Tasting Menu

Festive Menu

Vegetarian Menu

Vegan Menu

Children's Menu