Food & Drink


Andrew Baird's philosophy on food is all about local and homegrown produce. he sources from the very best suppliers and over the years has forged strong working relationships with them. this collection of sample menus reflects his unique style - bon appetit.

Market Menu - Lunch only

Sunday Lunch

Vegetarian & Vegan 'Market Menu' - Lunch only

'A la Carte' - Lunch and Dinner

Vegetarian & Vegan 'A la Carte' Menu - Lunch and Dinner

75th Anniversary Celebration Tasting Menu - Dinner only

Afternoon Tea

Casual Dining Menu

Children's Menu