Food & Drink


Andrew Baird's philosophy on food is all about local and homegrown produce. he sources from the very best suppliers and over the years has forged strong working relationships with them. this collection of sample menus reflects his unique style - bon appetit.

Poolside Menu

Market Menu - Monday to Saturday Lunch only

Traditional Sunday Lunch

'A la Carte' - Lunch and Dinner

Vegetarian & Vegan Menus

75th Anniversary Celebration Tasting Menu - Dinner only

Afternoon Tea

Casual Dining Menu

Children's Menu