A highly trained team of Sommeliers meticulously manage and care for the iconic cellar and wine collection.
With regular changes in tastes and fashion, the wine collection of around 600 bins adapts accordingly.
In addition to recommending the right wine with the right dish, the Sommeliers have responded to the growing trend of marrying non-alcohol drinks with food. They have created an imaginative and exciting collection of alternatives, taking inspiration from the kitchen gardener and the availability of extraordinary herbs and spices.
The Cocktail Bar attracts the “who’s who” of Jersey and prides itself on the formidable skills of the long serving bar tenders.
In addition, a vast range of coffees, teas, infusions and other hot drinks guarantee the right beverage at the right moment. Needless to say, the kitchen garden has an endless supply of herbs and aromats for the more unusual drinks.
It is recommended that parties of 4 or more who wish to visit simply for a drink, reserve in advance to avoid any disappointment.