Two rooms, both offering a relaxed atmosphere while keeping their unique character.
The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either an evening with friends and family or a professional lunch.
Executive Head Chef Andrew Baird has a style of food that is all about simplicity and flavour, celebrating the finest local produce Jersey has to offer.
Steeped in the classical traditions of fine cuisine, the Longueville kitchen and restaurant continue to innovate, stimulate and surprise, combining understated service with exceptional dishes.
A wine list of over 400 bins complements the food and offers a comprehensive selection ranging from popular classics to lesser known handpicked bottles.