Two rooms, both offering a relaxed atmosphere while keeping their unique character.
Whether you find yourself seated in the charming 15th-century Oak Room, with its historic oak panelling, or in the stylish and elegant Garden Room, you’ll be treated to a unique dining experience perfect for any occasion.
Executive Head Chef Andrew Baird has a style of food that is all about simplicity and flavour, celebrating the finest local produce Jersey has to offer.
Steeped in the classical traditions of fine cuisine, the Longueville kitchen and restaurant continue to innovate, stimulate and surprise, combining understated service with exceptional dishes.
A wine list of over 600 bins complements the food and offers a comprehensive selection ranging from popular classics to lesser known handpicked bottles.
